Did my weekly Saturday Weigh-In this morning, and I’m 169! I’m finally breaking 170…and down about 5 pounds in the last 3 weeks! Must keep going strong with the intense cardio and clean diet!
Just some of my meals this week:
Baked Salmon and Romaine, Arugula Salad with Blood Oranges, sprinkled with little feta and honeyed pecans
Fancy Meal of the Week: Shrimp and Scallop Lemon Risotto at Costa Brava Restaurant